Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri khatte baingan | kashmiri tangy eggplants. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
bharta baingan eggplant sabji sabzi vegetraian bajias hyderabadi khatte baingan cooking food video brinjal spice recipe indian masala desi showmethecurry indian cuisine (cuisine) india (country) bangladesh (country) kitchen cook recipes dinner khate baingan brinjal bharta baingan ka bharta. Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.
Kashmiri Khatte Baingan
To get started with this particular recipe, we must prepare a few components. You can have kashmiri khatte baingan | kashmiri tangy eggplants using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants:
- Make ready 12-16 Baby Baingan/ Eggplants Small to Medium
- Prepare 2 Medium Tomatoes (Finely Chopped)
- Make ready 2 Medium Potatoes (Boiled)
- Prepare 1 Onion Small to Medium (Finely Chopped)
- Take 2 Teaspoons Garlic Paste
- Get 2 Teaspoons Kashmiri Mirch Powder
- Take 1/2 Teaspoon Turmeric Powder
- Prepare 4 Brown Cardamoms (Seeds only)
- Get 1 Small to Medium Cinnamon Sick
- Prepare 2 Teaspoons Cumin Seeds
- Make ready 1 Teaspoon Peppercorns
- Prepare 6 Cloves
- Get to taste Salt
- Prepare 4 Tablespoons Tamarind Pulp
- Make ready 1/2 small bunch Coriander Leaves(Chopped)
- Make ready 6-8 Green Chilies (Chopped)
- Make ready 4 Tablespoons Mustard Oil for shallow frying
Learn to cook Kashmiri Khatte Baingan Recipe by chef at Masala TV show Lively Weekends. Learn how to make best Kashmiri Khatte Baingan Recipe , cooking at its finest by chef at Masala TV Now set all stir fried eggplants on base of onion, tomatoes & chilies. In a bowl mix all dry ingredients. Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Kashmiri Khatte Baingan | Kashmiri Tangy Eggplants:
- Boil, peel & mash the Potatoes. Crush the Cardamom seeds & Peppercorns in a Mortar & Pestle or with a rolling pin. - Add it to the mashed potatoes along with the chopped Onions, Garlic Paste & a teaspoon of Salt. Mix well.
- Wash the Eggplants. Pat dry. Make 4 slits keeping the stems & tops intact. Stuff with the Potato mixture. Pack tightly.
- Heat Mustard Oil in a large nonstick Pan/Skillet over high heat. Smoke it. Reduce heat.
- Tip in the Cinnamon Stick, Pepper Corns & the Cloves. Let them crackle & release the lovely aroma.
- Add the Eggplants. Shallow fry until tender over low to medium heat turning occasionally. *Best way is to lift the Pan by the handle & swirl the Eggplants around. You might like to cook covered to avoid the spluttering.
- Add the Chopped Tomatoes, followed by the Tamarind Paste, Kashmiri Mirch, Turmeric & Salt. Cook covered for about 5 minutes. - Adjust seasoning.
- Transfer to a serving bowl. Sprinkle the Coriander Leaves & the Green Chilies.
- Serve hot with Roti/Parantha.
It provides you an awesome taste of Pakistani Recipes. Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind. Dahi Wale Baingan Ki Recipe In Urdu Hindi Rkk. Kashmiri Haakh Recipe Kashmiri Saag Kashmiri Collard Greens Kashmiri Haak By Kashmiri Zaika. Kashmiri Khatte Baingan Recipe, Learn how to make Kashmiri Khatte Baingan (absolutely Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
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