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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, super easy sweet potato stick, oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peel the potatoes and cut them into french fried sized sticks out into a bag.. In small bowl, with potato masher, mash sweet potatoes with milk, brown sugar, and egg until smooth. Stir into dry ingredients until batter is just blended.
Super easy sweet potato stick, oven is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Super easy sweet potato stick, oven is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have super easy sweet potato stick, oven using 4 ingredients and 5 steps. Here is how you can achieve it.
Components of Super easy sweet potato stick, oven:
- Prepare 3 large sweet potatoes
- Prepare 1 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1 teaspoon freshly ground black pepper
Peel and dice the sweet potato. Toss sweet potato with olive oil. There's a reason I make oven roasted sweet potatoes so often: it's super easy! Here's what you need to do: First, chop the potatoes.
This Is To Make Super easy sweet potato stick, oven:
- Preheat oven 400° Fahrenheit
- Peel the potatoes and cut them into french fried sized sticks out into a bag.
- Add salt, pepper, and oil shake it well coating all the sticks well
- Use nonstick spray on a foiled lined pan. Spread the sticks out evenly on foil
- Bake in oven 30 minutes or till done. Serve I hope you enjoy!
Do your best to cut all the pieces to a similar size so that they cook evenly in the oven. And if you don't mind it, I definitely recommend leaving the sweet potato skin on. Spread the sweet potato sticks on the baking sheet as evenly as possible; How Long Do You Bake Sweet Potato Fries. Place sweet potato cubes into a bowl and drizzle with one tablespoon of the olive oil. Season with salt, pepper, chili powder, cumin, oregano, garlic powder and cayenne pepper.
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