Coconutty Baby Baingan | Coconutty Baby Egg plant
Coconutty Baby Baingan | Coconutty Baby Egg plant

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconutty baby baingan | coconutty baby egg plant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconutty Baby Baingan

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconutty baby baingan | coconutty baby egg plant using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Take 10-12 Small to Medium Baby Baingan/Baby Eggplants
  2. Take 2 Medium Onions (Finely chopped)
  3. Get 300 ml Tomato Purée
  4. Prepare 1 Tbsp Garlic Paste
  5. Make ready 1 Tbsp Ginger Paste
  6. Take 2 Tbsp Dhania/Coriander Powder
  7. Make ready 1 Tsp Mustard Seeds
  8. Make ready 1 Tsp Nutmeg Powder
  9. Make ready 1 Tsp Turmeric Powder
  10. Make ready 2 Tsp Deghi Mirch/Red Chilli Powder or as per taste
  11. Take As per Taste Salt
  12. Get 3 Tbsp Coconut Milk Powder
  13. Make ready 3-4 Tbsp Cooking Oil

Unrefined coconut oil and coconut milk flavor these pancakes with a creamy, rich coconutty flavor in addition to all the gooey deliciousness of a fresh, hot cinnamon roll and drizzled with a sweet, coconut flavored icing. Die besten Pinnwände von The Coconutty. Best coconutty memes - popular memes on the site iFunny.co. This item:Vita Coco Coconut Water, Pressed Coconut

Steps to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Whisk the Coconut Milk Powder in 1 cup of lukewarm water to liquify. Set aside.
  2. Wash the Baby Eggplants thoroughly. - Prick all the sides with the help of a fork. - Slit them lengthwise keeping the top with the stem intact.
  3. Heat oil in a non-stick skillet. - Tip in the mustard seeds. Let them crackle.
  4. Sauté the Onion until golden over high heat.
  5. Reduce heat to medium. - Add ginger paste, garlic paste, salt, turmeric powder, degi mirch powder, dhaniya power & the nutmeg powder. Stir well.
  6. Reduce heat to low.
  7. Pour the tomato purée. Cook covered for about 5 minutes.
  8. Drop the Baby Eggplants one by one. Stir well. Add a cup of water. Stir. Cover the skillet.
  9. Turn the heat to low & let it simmer for about half an hour in order to infuse the herbs & spices into the Eggplants. Add a cup of water. Stir. Cover the skillet.
  10. Finally, add the coconut milk & stir well until you get a thick & creamy texture.
  11. Serve hot.
  12. Enjoy with Roti/Parantha/Naan.

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So that’s going to wrap it up with this special food coconutty baby baingan | coconutty baby egg plant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!