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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Fries is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato fries using 4 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Sweet Potato Fries:
- Make ready 3 large sweet potatoes
- Take 1 Jar caramel topping
- Make ready Powdered Sugar (Confectioner's sugar)
- Get Oil for deep frying
Add garlic, seasoned salt, chili powder, and black pepper. You can add garlic, onion, or ginger powder. Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Then rinse, drain and pat dry.
To Make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is hot enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the hot oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It's easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the hot fries and sprinkle with powdered sugar. Enjoy!
Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil. How to cut sweet potato fries: It is best to have all the sweet potato slices the same thickness in cut. This will help the fries cook evenly. A sharp knife is best or even using a fry cutter. Crispy fries: Place your fries in an ice cold bath before seasoning them.
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