Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moussaka - quick one pan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Moussaka - quick one pan is something which I’ve loved my entire life.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! A moussaka without the faff of a béchamel sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Prepare olive oil
- Make ready minced lamb
- Prepare large aubergine sliced, then salted on paper, then rinsed, then chared
- Get passata
- Take tomato puree
- Make ready heaped cinnamon
- Make ready paprika
- Get baby potatoes (optional)
- Get diced onion
- Get diced garlic… can be squeeze garlic
- Get white wine
- Get Chopped mint
- Prepare oregano
- Prepare feta cheese crumbled
- Prepare plenty of salt and pepper
- Make ready bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare beef oxo cubes crumbled in
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Sprinkle the first layer of moussaka with half of the cheese. then form another layer just like this one. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat.
So that is going to wrap it up with this special food moussaka - quick one pan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
