This website offers dishes for well-known recipes. Composed dishes have the most full details regarding the globe of cooking, so this time around we will certainly share concerning recipes Ondeh-ondeh (purple sweet potatoes).
Food preparation the exact same daily is boring. So this web site is right here to supply the globe’s finest recipe secrets. Obviously, the dish that we composed here, we are sure it has not struck you.
Always obtain top quality details, regarding recipes that are viral. The following is a recipe for Ondeh-ondeh (purple sweet potatoes) that you can practice at home.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ondeh-ondeh (purple sweet potatoes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ondeh-ondeh (purple sweet potatoes) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ondeh-ondeh (purple sweet potatoes) is something that I have loved my whole life.
Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or. Using both purple and orange potatoes make for a more colourful look too.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Ondeh-ondeh (purple sweet potatoes):
- Prepare 200 g purple sweet potato
- Get 60 g glutinous rice flour
- Take 40 g topioca flour
- Get 100 g gula melaka
- Make ready 150 g grated coconut
- Get 1/2 tsp salt
- Take 8 tbsp warm water
The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Ondeh-ondeh is a famous traditional Malaysian sweet dessert. One of the most famous Malaysian desserts is called ondeh-ondeh. This sweet dessert is made from glutinous rice flour mixed with pandan juice and palm sugar (gula melaka), and then the whole thing is covered with freshly grated.
Step by step To Make Ondeh-ondeh (purple sweet potatoes):
- Pour water at 1/4 level in a large pot.
- Steam 200g of purple sweet potato until it's soft. - Let it cool so that you can handle them without hurting your fingers. - Then cut it in half. - Scoop out most of purple sweet potato flesh and put it into a large bowl.
- Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
- Meanwhile place the coconut in a small pot under the same large pot. - Steam the coconut for around 5 minutes to prevent it from turning sour.
- Crush 100g of gula melaka and set aside.
- Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. - Knead it well. - Add 8 tablespoons of warm water each at a time to smoothen the dough. - Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. - Cover the dough and set aside for about 15 minutes.
- When the dough is ready, you start 1/2 boiling water of the large pot. - Make the balls. - Flatten each ball. - The gula melaka is stuffed into each center of the balls. - Be gentle when you pinch the edges of the balls to secure the filling. - Roll the balls again.
- Don't leave the rolled balls to stand as the gula melaka filling will ooze out. - Put the balls into the pot of boiling water and give them a few stirs during cooking.
- Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. - Roll the balls in the steamed grated coconut. - Serve and finish ondeh-ondeh on the same day.
Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls Steam until soft in the center and mash the sweet potatoes separately. Find this Pin and more on ice cream, desserts by reina yip.
What do you think about the Ondeh-ondeh (purple sweet potatoes) recipe we gave over? With any luck this works and makes you extra diligent in cooking. For various other recipes you can visit various other links on this site, due to the fact that there are 10s of countless dishes readily available.
So that is going to wrap it up with this special food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
