Ondeh-ondeh (purple sweet potatoes)
Ondeh-ondeh (purple sweet potatoes)

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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ondeh-ondeh (purple sweet potatoes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ondeh-ondeh (purple sweet potatoes) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ondeh-ondeh (purple sweet potatoes) is something which I have loved my entire life.

Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or. Using both purple and orange potatoes make for a more colourful look too.

To get started with this recipe, we have to first prepare a few ingredients. You can have ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Ondeh-ondeh (purple sweet potatoes):
  1. Prepare 200 g purple sweet potato
  2. Prepare 60 g glutinous rice flour
  3. Get 40 g topioca flour
  4. Take 100 g gula melaka
  5. Take 150 g grated coconut
  6. Make ready 1/2 tsp salt
  7. Get 8 tbsp warm water

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Ondeh-ondeh is a famous traditional Malaysian sweet dessert. One of the most famous Malaysian desserts is called ondeh-ondeh. This sweet dessert is made from glutinous rice flour mixed with pandan juice and palm sugar (gula melaka), and then the whole thing is covered with freshly grated.

To Make Ondeh-ondeh (purple sweet potatoes):
  1. Pour water at 1/4 level in a large pot.
  2. Steam 200g of purple sweet potato until it's soft. - Let it cool so that you can handle them without hurting your fingers. - Then cut it in half. - Scoop out most of purple sweet potato flesh and put it into a large bowl.
  3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
  4. Meanwhile place the coconut in a small pot under the same large pot. - Steam the coconut for around 5 minutes to prevent it from turning sour.
  5. Crush 100g of gula melaka and set aside.
  6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. - Knead it well. - Add 8 tablespoons of warm water each at a time to smoothen the dough. - Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. - Cover the dough and set aside for about 15 minutes.
  7. When the dough is ready, you start 1/2 boiling water of the large pot. - Make the balls. - Flatten each ball. - The gula melaka is stuffed into each center of the balls. - Be gentle when you pinch the edges of the balls to secure the filling. - Roll the balls again.
  8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. - Put the balls into the pot of boiling water and give them a few stirs during cooking.
  9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. - Roll the balls in the steamed grated coconut. - Serve and finish ondeh-ondeh on the same day.

Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls Steam until soft in the center and mash the sweet potatoes separately. Find this Pin and more on ice cream, desserts by reina yip.

After reviewing the recipe above, you will practice it? Of program! Since cooking is certainly a fun activity. Pals as well as family are additionally delighted, due to the fact that they obtain great food.

So that’s going to wrap this up for this special food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!