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Hi, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Souffle is something which I’ve loved my whole life.
Drain the potatoes and cool to room temperature. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
To get started with this recipe, we must first prepare a few components. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you can achieve it.
Components of Sweet Potato Souffle:
- Make ready 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
- Get 2 large eggs
- Prepare 1/4 cup brown sugar
- Get 1/2 cup sugar
- Make ready 1/4 tsp allspice
- Take 1 tsp cinnamon
- Take 2 tsp vanilla
- Get 1/2 bag marshmallows
- Prepare 1/2 stick butter
- Make ready 1/4 tsp. salt
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Place sweet potatoes on a large baking sheet and poke all over with a fork. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag.
How to Process To Make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets.
- Remove peelings and mash thoroughly.
- Separate 2 eggs and beat egg whites until stiff.
- Mix egg yolks in with mashed potatoes.
- Add in the following ingredients to the potatoes and mix thoroughly.
- Fold in stiff egg whites to mixture and mix thoroughly.
- Pour potato mixture into baking dish and top with marshmallows.
- Bake at 350°F until marshmallows are brown.
Press out the air and make sure it's flat in the freezing process. Pour mixture intoprepared dish; place on a rimmed baking sheet. Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Mix well Pour into buttered pan.
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