Miso Butter Aubergine
Miso Butter Aubergine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso butter aubergine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I am in love with these Peanut Butter & Miso Roasted Aubergines! These aubergines are so versatile as they go really well for a lunch with quinoa and veg, perfect for topping a salad or even as. By Sophie Godwin - Cookery writer.

Miso Butter Aubergine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Miso Butter Aubergine is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Butter Aubergine:
  1. Prepare large or 8-10 baby Aubergines
  2. Prepare Miso paste (I used red)
  3. Take Butter (room temp)
  4. Take Olive Oil
  5. Prepare Salt and Pepper

I love serving these as a side dish to noodle salads, stir fries or even just. Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. What's more - it's entirely vegan!

Steps to make Miso Butter Aubergine:
  1. Preheat oven to 200 Celcius.
  2. Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
  3. Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
  4. Toss aubergine slices in some olive oil and place on baking sheet.
  5. Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
  6. Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!

Score the aubergine halves in a diagonal checkerboard style. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic. Miso has been a plant-based protein-source for hundreds of years for the Japanese. All of Miso Tasty's products use a vegan stock though, so our products are suitable for vegan and vegetarian diets. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.

So that’s going to wrap this up with this special food miso butter aubergine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!