Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed baingan/brinjal/eggplant masala (no onion, tomato). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan Masala Recipe, Bharwan Baingan Masala, Stuffed Eggplant Curry Recipe, Brinjal Recipe, how to make barwan baingan, bharwan baingan kaise banate hai. - STUFFED SPICY EGGPLANTS/BRINJAL - INDIAN Vegetarian Recipes - How to cook/prepare. Ingredients are also listed at the end of description.
Stuffed Baingan/Brinjal/Eggplant Masala (No Onion, tomato) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Baingan/Brinjal/Eggplant Masala (No Onion, tomato) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed baingan/brinjal/eggplant masala (no onion, tomato) using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baingan/Brinjal/Eggplant Masala (No Onion, tomato):
- Prepare 250 gms Baby brinjals (Baingan)
- Get 2 tsp Red chilli powder (lal mirchi)
- Get 1/2 tsp Turmeric powder (haldi)
- Get 3 tsp Coriander powder (dhania powder)
- Prepare 2 tsp Garam masala (goda masala powder)
- Prepare to taste Salt (namak)
- Take Asafoetida pinch (hing)
- Get 1/4 cup Coriander leaves (dhania patti)
- Make ready 6-7 Garlic (lehsun)
- Prepare 1 inch Ginger (adrak)
- Take 2-3 Green chilli (hari mirchi)
- Make ready Peanut (moongphali)
- Make ready Sesame seeds (til)
- Take 1/4 cup Dessicated coconut (nariyal)
- Make ready Oil (Tel)
- Take Water (pani)
- Prepare For garnishing:
- Take Coriander leaves (dhania patti)
- Make ready Onion rings (pyaz)
Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Once the eggplant is roasted, you mash it up and then cook it with ginger, onion, tomatoes and some spices. The real flavor of the punjabi baingan bharta comes from roasting the eggplant.
Steps to make Stuffed Baingan/Brinjal/Eggplant Masala (No Onion, tomato):
- Wash the brinjals and make 2 slits to form a cross without breaking them. Soak in water till needed
- Take small jar add red chilli powder, turmeric, coriander powder, garam masala, salt, ginger, garlic, green chilli, coriander leaves. Make a powder by grinding it
- Take the brinjals and start stuffing the prepared masala to it and keep it aside.
- Heat a heavy bottom kadhai, add oil, hing and add the stuffed brinjals and let it cook on low flame. If needed sprinkle some water. Keep stirring in between for even cooking.
- Dessicated coconut, sesame seeds, peanuts, add them in a grinder and grind it to a powder.
- Once the brinjals are almost cooked, add peanut ground powder. If you have any masala remaining, you can add that also with this masala and let it cook on low flame. Mix gently.
- Now you can sprinkle some garam masala and coriander leaves to finish it and switch off the flame. Can transfer it to a serving plate.
- Garnish with onion rings and coriander leaves.
- Note: you can dry roast peanuts, til and coconut. If you don’t have dessicated coconut you can use dry coconut pieces.
The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, and garam masala. serve the Baingan Masala along with Phulka's and a Carrot Salad for a quick weeknight dinner. How to make Baingan Tamatar Sabzi - Brinjal/ Eggplant Masala Recipe. Satvik - No Onion No Garlic. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine.
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