Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, doi begun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Doi Begun or Brinjal Curry in Yogurt is a very delicious Bengali Veg Recipe. It is very famous recipe for Brinjal lovers. How to make Bengali style Doi Begun.
Doi Begun is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Doi Begun is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have doi begun using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi Begun:
- Make ready baby eggplants
- Take Stuffing -
- Take panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds)
- Prepare red chili powder
- Make ready turmeric powder
- Make ready salt
- Prepare Gravy -
- Prepare mustard oil
- Prepare " cinnamon stick
- Prepare green cardamoms
- Get cloves
- Take bay leaves
- Prepare dry red chili
- Make ready mace
- Prepare cumin seeds
- Get onion, chopped
- Prepare ginger-garlic paste
- Get cumin powder
- Make ready turmeric powder
- Prepare coriander powder
- Make ready garam masala powder
- Prepare salt
- Prepare red chili powder
- Make ready yoghurt
- Get coriander leaves, chopped
I didn't grow up eating doi begun that often. Also, I doubt Ma made it that much or at all. Doi Begun is a Bengali preparation in which the main ingredient is eggplant. Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel.
Steps to make Doi Begun:
- Rinse the eggplants and pat dry. Make a slit lengthwise on each of them. In a bowl, mix together all the mentioned ingredients meant for the stuffing.
- Smear some of the stuffing in the slits of the eggplants. Heat 2 tbsp. oil in a kadai / pan and fry the stuffed eggplants by covering with a lid, till they are almost cooked. Flip them over gently at intervals.
- Remove them on to a plate with a slotted spoon.
- Heat remaining oil & temper with bay leaves, dry red chili, cinnamon, - cardamoms, cloves, mace & cumin seeds. Saute for a few seconds.
- Then add the onion and fry till it turns light brown. Add ginger-garlic paste & all dry spices mixed with some water.
- Add the yoghurt and give it a stir. Drop in the fried eggplants & some water. Cover & simmer on a med. flame for 4-5 minutes.
- Switch off the flame and add the coriander leaves. Serve as a side dish with - plain steamed rice or any flat bread.
Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant. Feel free to use any of the below tags. Drop a like and subscribe for more ^-^. এই দই বেগুন দিয়ে মজা করে খেতে পারবেন গরম ভাত অথবা ভুনা খিচুড়ি। Doi Begun Recipe. Download Doi begun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Doi Begun 茄子のヨーグルト煮 #bengalifood #bengalicuisine #doibegun #ベンガル料理 #ベンガル料理プージャー #プージャー #東インド料理 #コルカタ料理 #荒川区.
So that is going to wrap it up for this exceptional food doi begun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
