Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bagara mutton baingan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bagara Mutton Baingan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bagara Mutton Baingan is something which I’ve loved my entire life.
Bagara Baingan is a signature dish from Hyderabad and is generally served with Dum Biryani. It also goes well with naan or tandoori roti. I recently combined two recipes – mutton curry and.
To get started with this particular recipe, we must first prepare a few components. You can cook bagara mutton baingan using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bagara Mutton Baingan:
- Get Mutton Curry -
- Make ready gms. mutton, boneless / with bones
- Make ready ginger-garlic paste
- Prepare red chili powder
- Get turmeric powder
- Take salt
- Make ready salt
- Get coriander powder
- Prepare lemon juice
- Prepare oil
- Take Bagara Baingan -
- Make ready baby eggplants, washed, drained & slit
- Get oil
- Prepare peanuts
- Take sesame seeds
- Prepare fresh grated coconut
- Take roasted coriander powder
- Make ready roasted cumin powder
- Take onion, sliced
- Get curry leaves
- Take ginger-garlic paste
- Get salt
- Take turmeric powder
- Prepare red chili powder
- Get tamarind paste mixed with 1/2 cup water
- Get coriander leaves, chopped
It also goes well with naan or tand. Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely.
Steps to make Bagara Mutton Baingan:
- Marinate mutton with all the ingredients (except oil) for 2-3 hours / overnight.
- Heat oil in a pan and saute the mutton on high flame for 4-5 minutes.
- Cover & cook on a low to medium flame till the moisture has all been absorbed.
- Add 1/2 cup water….. Pressure cook for 15-20 minutes on a low flame after the first whistle.
- 6 baby eggplants, washed, drained & slit
- Heat 1 tbsp. oil and fry them till light brown. Drain and keep aside. Dry roast the coconut, sesame seeds and peanuts till golden in colour. Cool and grind into a paste by adding some water. Keep aside.
- Heat remaining oil and saute the onion till light brown.
- Add the ginger-garlic paste, turmeric powder, red chili powder, coriander powder and cumin powder mixed with a little water. Saute till the oil separates.
- Add the ground coconut paste & curry leaves. Stir fry till well combined.
- Now add the cooked mutton, fried eggplants & salt. Mix everything well. Cover & simmer on a medium flame for 4-5 minutes or till the eggplants are completely cooked.
- Add the tamarind water and simmer further for 2 minutes.
- When done, switch off the flame & garnish with coriander leaves.
- Enjoy with biryani, jeera rice, pulao, naan or tandoori roti.
Bagara Baingan is a scrumptious food from Hyderabadi cuisine. It has a thick paste-like gravy which is prepared with different spices. Some of the unique spices used to stuff the eggplant are green chillies, peanuts, coconuts, poppy seeds, white cumin, white sesame and coriander seeds. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani recipes: Hyderabadi Vegetable Biryani Dum Method; H yderabadi mutton biryani recipe dum style ; H yderabadi chicken dum biryani Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos.
So that’s going to wrap it up with this exceptional food bagara mutton baingan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!