Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggplant paprika. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Paprika is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Paprika is something that I’ve loved my whole life.
Eggplants are wonderful vegetables, and they are also excellent to cook with. Pinch of cayenne pepper or any chili powder of your. In this vegan version of eggplant paprikash, Hungarian paprika gives the sauce vibrant color and rich flavor while tofu sour cream adds creaminess.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant paprika using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Paprika:
- Take 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Get 1/4 cup paprika
- Make ready 1/4 tsp ground black pepper
- Get 1 olive oil, extra virgin
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes. All Reviews for Sheet Pan Vegan Roasted Eggplant with Garlic. Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings. Plate with eggplant, paprika and parsley, isolated on white background.
Instructions to make Eggplant Paprika:
- Peel and slice the eggplant. Coat with oil. Season with salt, pepper, and paprika.
- Put on a hot grill. Grill each side for 2 minutes. Turn and repeat till done.
- Serve hope you enjoy!
Homemade Canned Grilled Eggplant and Bell Pepper with garlic, parsley, vinegar and oil in glass jar, rustic still life, selective. I need a vegetable side dish. Yes, I ate them and they were good but the click didn't happen between us. Paprika is one of my favorite spices and I made this dish as simple as. Fresh eggplant, yellow paprika, red tomatoes and parsley isolated on a white background.
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