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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Hash Scramble is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Hash Scramble is something which I have loved my whole life.
Ingredients of Sweet Potato Hash Scramble. Put an egg on it (or in it). You can make this as easy or as complicated as you like and there are an infinite number of variations!
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you can achieve that.
What needs to be prepared of Sweet Potato Hash Scramble:
- Prepare 2 Sweet potatoes
- Make ready 1 cup Chopped green onions
- Get 1 cup Fresh mushrooms
- Take 1/2 Green belle pepper
- Make ready 5 each Eggs- 3 whites 2 whole
- Take 2 Chicken sausage
How to make sweet potato hash. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. Here is how you achieve that. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil.
To Make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
Season with salt, pepper, and paprika. Add sweet potato and green onion. Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite with with BBQ sauce, ketchup, or salsa or two eggs over-easy in the middle. —Ken Kingery, Moscow, Idaho To cook the potato hash, wipe out any excess scramble from the skillet and heat over medium heat.
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