Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathiyawadi undhiyu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Regardless of which way you prepare it, its delicious and tastes yummy.
Kathiyawadi Undhiyu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kathiyawadi Undhiyu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Prepare Baby potato
- Prepare Brinjal
- Prepare Surati papdi (splited)
- Take Varol (splited)
- Prepare Suran (optional)
- Get Sweet potatoes (optional)
- Get Raw banana (medium size cut)
- Make ready Purple Yam
- Make ready Arbi (optional)
- Get Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Get Green peas
- Prepare Rajma dhanya (white,brown optional)
- Get Oil
- Make ready Turmeric powder
- Take Red chilli powder
- Make ready Ginger garlic and chilli paste
- Take Sesame seeds
- Make ready Carom seeds (ajwain)
- Make ready Grated coconut (dry/fresh)
- Get Peanut powder
- Prepare Salt
- Prepare Coriander and cumin powder
- Take Undhiyu masala
- Take Coriander finely chopped
- Take Lemon juice
- Take Sugar
- Make ready Garam masala
- Take Mustard seeds
- Get Cumin seeds
- Make ready Asafoetida
- Prepare For muthiya:
- Prepare Fenugreek leaves :finely chopped
- Get Gram flour
- Prepare Whole wheat flour
- Prepare Red chilli powder
- Prepare Turmeric
- Make ready Salt
- Prepare Sugar (optional)
- Prepare curd
- Prepare Oil
- Make ready Baking soda:
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is mostly cooked in winters. Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe. Gujarati Undhiyu Recipe in pressure cooker
Instructions to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
Authentic Kathiyawadi Recipe. hello welcome to our youtube channel desi recipes. Undhiyu Recipe Details: This popular and traditional Gujarati dish is prepared with so many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in the winter season. There are many variations of Undhiyu like Kathiyawadi , Surti etc. Here I am showing you recipe of Uttarayan special (Kathiyawdi ) Undhiyu.
So that is going to wrap it up with this special food kathiyawadi undhiyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
