Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seabass thai jungle curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seabass Thai jungle curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seabass Thai jungle curry is something that I have loved my entire life.

Authentic Hot and Pungent Thai Jungle Curry with Sea Bass Recipe. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

To get started with this particular recipe, we have to prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seabass Thai jungle curry:
  1. Get sea bass fillets
  2. Make ready vegetable oil
  3. Make ready fishsauce
  4. Make ready tap palm sugar or brown sugar
  5. Get thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Take Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Get thai basil leaves
  8. Take big red chilli
  9. Make ready Salt and pepper
  10. Make ready baby peppercorn (optional)
  11. Make ready kaffir lime leaves
  12. Take jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it.

Steps to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry. So we get the lowdown on a northern Thai favourite. I like this particular Thai jungle curry because of the strong floral aromatics the kaffir lime leaves bring to the dish: It makes this jungle curry dish distinctively Thai.

So that is going to wrap this up with this exceptional food seabass thai jungle curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!