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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Simmered Sweet Potatoes with Lemon (さつまいものレモン煮) is a humble dish that exemplifies the flavor and nutrients of the amazing vegetable. Gently cooked in a liquid with lemon juice, they are slightly tangy and sweet with a pleasant fruity fragrance. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
To get started with this recipe, we have to prepare a few components. You can cook simmered sweet potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
Materials for making of Simmered Sweet Potatoes:
- Make ready 2 sweet potatoes (400g)
- Get 2 tbsp sake
- Get 1 1/2~2 tbsp soy sauce
- Make ready 2~4 tbsp sugar (depends on sweetness of the sweet potatoes)
- Prepare 1 pinch salt
- Get water
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How To Make Simmered Sweet Potatoes:
- Peel sweet potatoes and cut into 2 cm thick round slices. Soak them in salted water for about 10 mins, and wash lightly.
- Place the sweet potatoes, just enough water to cover them, all seasonings in a pot and simmer over low heat with a lid until they are tender and properly cooked.
Here is how to make Simmered Sweet Potatoes with Oranges. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.
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