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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato souffle'. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Souffle' is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Souffle' is something that I’ve loved my entire life. They are nice and they look fantastic.
Drain the potatoes and cool to room temperature. And don't be fooled by the Thanksgiving commentary; sweet potato soufflé is just as appropriate to make (and eat!) in April as it is in November. To make this classic dish, bake the sweet potatoes until the flesh is very tender.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato souffle' using 15 ingredients and 3 steps. Here is how you can achieve that.
Components of Sweet Potato Souffle':
- Get Mix
- Get 2 can (40 ounce size) sweet potatoes drained
- Make ready 1 cup sugar
- Prepare 2 eggs
- Prepare 1/2 cup milk
- Take 1/2 stick butter melted
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla
- Prepare Topping
- Take 1 cup brown sugar
- Get 1/2 cup flour
- Take 1/3 cup butter melted
- Prepare 1 cup chopped pecans
- Get Bake
- Prepare 350 degrees for 35 - 40 minutes
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
How To Make Sweet Potato Souffle':
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey. Place sweet potatoes on a large baking sheet and poke all over with a fork. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Mix well Pour into buttered pan. Crumble topping evenly over potato mixture.
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