Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gujarati undhiyo!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gujarati Undhiyo! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gujarati Undhiyo! is something that I have loved my whole life. They are fine and they look wonderful.
Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in winter. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati Undhiyo!:
- Take muthiya :
- Prepare Methi chopped
- Make ready Mixed Flour (Bajra flour, besan and wheat flour)
- Get Turmeric Powder
- Take Red Chilli Powder
- Get Dhania Jeera Powder
- Prepare Salt
- Get Sugar
- Prepare Oil
- Make ready Baking Soda
- Get Water as required
- Take Oil for frying muthiyas
- Make ready Masala :
- Get Grated Fresh Coconut
- Get Green Garlic chopped
- Prepare Green Chillies
- Take Small piece of Ginger
- Make ready Green Coriander Leaves chopped
- Get Lemon Juice
- Make ready Water
- Take Methi chopped
- Prepare Turmeric Powder
- Get Red Chilli Powder
- Prepare Dhania Jeera Powder
- Take Garam Masala
- Take Salt
- Take Sugar
- Take Ingredients :
- Make ready Surti Papdi (Vaal)
- Get Brinjals
- Prepare Baby Potatoes
- Get Sweet Potatoes
- Get small piece Purple Yam(Ratalu)
- Make ready Raw Bananas
- Make ready Ivy Gourd (Tindora)
- Make ready Oil
- Make ready Ajwain/carom seeds
- Get Sesame Seeds (Til)
- Make ready Hing
- Take Water
- Get Salt
- Make ready Sugar
- Prepare Red Chilli Powder
- Take Garam Masala
- Take Turmeric Powder
The name "Undhiyu" is derived from the Gujarati word "undhu" which means upside down. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.
Steps to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati.
So that is going to wrap it up with this exceptional food gujarati undhiyo! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
