For some individuals, food preparation is a very enjoyable thing. Cooking can make a person unwind, it can be stated as a stress medicine.
In food preparation, expertise, recipe understanding, as well as experience are needed. But you don’t need to worry, this website speaks a great deal concerning recipes that can assist you in cooking.
There are different recipes, from cake recipes to hefty food recipes. Below will certainly discuss the Japanese Sweet Potato Rice dish, please read it until it’s ended up:.
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese sweet potato rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Potato Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Sweet Potato Rice is something which I’ve loved my whole life.
Japanese sweet potato is a bit different from the American version and if you can find it, please use Japanese sweet potato which is known as satsuma imo. But, if you cannot find it, any sweet potato will work fine here since the idea is to boost the nutritional content of white rice in this recipe as well as give steamed rice some sweetness. This is one of my favorite fall-to-winter rice dishes since I was a child.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.
Materials for making of Japanese Sweet Potato Rice:
- Get 1 Japanese sweet potato/yam (satsuma-imo)
- Prepare 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Take 400 ml water
- Get 1 Tbsp sake (optional)
- Make ready 1/2 tsp salt
- Take black sesame seeds
Cut them into ½ inch cubes. Add the sweet potato cubes over the rice in the pot. Open the lid and turn over the rice and the sweet potato with a wooden spoon. The sweet potato rice will have a soft, slightly crisp texture with a deeply caramelized, sweet taste.
Guide To Make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
Each size of sweet potatoes varies, from tiny to humongous. Japanese Sweet Potato and Rice - Shojin Ryori Food.com. sweet potatoes, sake, medium-grain rice, salt. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt.
After reading the dish over, you will practice it? Of program! Because cooking is undoubtedly an enjoyable task. Friends and household are additionally delighted, because they get good food.
So that is going to wrap this up for this special food japanese sweet potato rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
