Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant, garlic, tomato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant, Garlic, Tomato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggplant, Garlic, Tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Get 4 Tbsp Olive oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Fresh garlic cloves crushed
- Make ready 1 Fresh chopped green Chili
- Get 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Get 1/4 cup water
This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. Blend in tomato paste and water. Stir in garlic and vinegar and remove from heat. Spread the cooked onions and bell peppers in an even layer at the bottom of. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper.
So that is going to wrap this up for this exceptional food eggplant, garlic, tomato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
