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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory, Cheesy Stuffed Sweet Potatoes I never met a stuffed sweet potato I did not love. Actually, I never met a sweet potato I did not love. This vegetable is so versatile and makes its mark by having a mild, go-with-anything flavor with just a touch of sweetness.
Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Take 1 lb Ground beef
- Prepare 6 slice Bacon
- Get 1 Fennel bulb
- Prepare 1 Yellow onion
- Get olive oil, extra virgin
- Make ready Himalayan pink salt
- Prepare ground black pepper
Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. It's so easy - It takes less than an hour to make this incredible stuffed sweet potatoes recipe. Homemade ingredients - Make your own salsa and guacamole instead of using store-bought.
To Make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
They are healthy and flavorful too. Try out my homemade blender guacamole. You can use commercially prepared guacamole or salsa if you'd rather, but fresh is extra delicious. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook. If you're looking for regular mashed potatoes (and by regular, I mean my family's favorite), meet Lucille's mashed potatoes.
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