Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kathiyawadi varaliyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kathiyawadi Varaliyu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kathiyawadi Varaliyu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kathiyawadi varaliyu using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Varaliyu:
- Get baby brinjals
- Get baby potatoes
- Get finely chopped/paste onion
- Make ready tomato puree
- Take ginger garlic paste
- Prepare oil
- Get Stuffing
- Make ready peanut powder
- Prepare besan
- Make ready salt
- Get coriander powder
- Make ready cumin
- Get turmeric
- Make ready sugar (optional)
- Prepare red chilli
- Prepare garam masala
- Prepare red garlic chutney
- Get oil
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Instructions to make Kathiyawadi Varaliyu:
- Wash, peel and make slit in potatoes and brinjals. Mix all stuffing ingredients and stuff it in potatoes and brinjals.
- Steam this stuffed veggies for 15-20 minutes or until done. In a pan add oil. Once hot add cumin, asafoetida.
- Add onion paste and roast until nice brown.add tomato puree and spices. Cook until oil separates. Add sugar and 1-2 cup water.
- When gravy starts boiling add steamed veggies. Cook until gravy is thick. Enjoy this hot varaliyu with paratha or rotla..
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