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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and. Put sweet potatoes in a medium saucepan with water to cover.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
Components of Sweet Potato Casserole:
- Prepare 4 large Sweet potatoes
- Make ready 1/3 cup Milk
- Make ready 3 tbsp Butter
- Make ready 1 tbsp Maple syrup (optional)
- Take 1 1/2 cup Oatmeal (not quick oats)
- Get 1/2 cup Light brown sugar
- Get 1/4 tsp Ground nutmeg
- Make ready 1/4 tsp Ground allspice
- Get 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Make ready 1 can Whole berry cranberry sauce
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.
How to Process To Make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Beat with an electric mixer until smooth. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Line a baking sheet with parchment and spray it with vegetable oil spray. Remove and let rest until potatoes are cool.
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