Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shambariya shaak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Ringan Batata Nu Shaak/Brinjal Potato Curry too! Gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis.
Shambariya Shaak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shambariya Shaak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shambariya shaak using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shambariya Shaak:
- Take 2 small brinjals(eggplant)
- Take 2 baby potatoes
- Get 4 ivy gourd(tendi)
- Make ready 1/4 cup purple yam (Kand)
- Make ready masala paste for stuffing
- Make ready 2 tbsp besan(gram flour)
- Get 2 tbsp grated fresh coconut
- Make ready 2 tbsp fresh coriander leaves finely chopped
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tbsp dhania jeera powder
- Make ready 1 tbsp white sesame seeds
- Take 1 tsp sugar
- Prepare 1/2 tsp green chillies ginger paste
- Get 1/8 tsp garam masala
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp oil
- Take to taste Salt
- Take For tempering:
- Take 1 tbsp oil
- Get 1/8 tsp turmeric powder
- Take 1 pinch asafoetida
- Make ready to taste Salt
- Take For garnish:
- Prepare leaves Chopped coriander
- Make ready Grated coconut
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Steps to make Shambariya Shaak:
- Wash brinjals, remove it ends and criss- cross slit. Peel potatoes,wash and criss-cross slit. Wash and remove ivy gourd ends,slit each length wise..till 1/2 portion.. taking care not to separate the segments. Peel purple yam outer skin..wash and cube into medium pieces. Combine all mentioned ingredients for stuffing.
- Stuff slited ivy gourd, brinjals,baby potatoes,and mix remaining stuffing mixture in purple yam pieces.
- Heat oil in nonstick tempering pan,add turmeric powder, asafoetida,pour on prepared stuffed sprinkle 2 tbsp of water. Sprinkle salt to taste. Place this dish in pressure cooker. Pressure cooked for 3 whistles.Let the steam escape from cooker. Serve hot, Shambariya shaak(subzi) garnishing with grated coconut & chopped coriander leaves.
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