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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Pie is something that I have loved my entire life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve that.
Components of Sweet Potato Pie:
- Prepare pie filling
- Make ready 6 medium sweet potatoes
- Get 1 cup brown sugar
- Take 4 eggs
- Get 1/2 squeezed lemon
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1 can evaporated milk
- Take 1 tbsp all-purpose flour
- Get 1 stick butter
- Get 1/2 tsp salt
- Get 1 tsp vanilla extract
- Take whipped topping
- Get 1/2 cup whipping cream
- Take 3/4 cup powdered sugar
- Take pie crust
- Prepare 1 box store bought pie crust
Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach simmers them with whole spices. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. One was made sugar-free with sugar substitute, Splenda, for my.
How To Make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
This vegan sweet potato pie is wonderfully rich and packed with flavor. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
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