Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baigan ka bharta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baigan ka bharta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baigan ka bharta is something which I’ve loved my whole life. They are fine and they look wonderful.
Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.
To begin with this particular recipe, we must prepare a few components. You can have baigan ka bharta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baigan ka bharta:
- Get 1/2 kg baigan/ brinjal
- Get 2 big onions
- Prepare 3-4 tbsp ginger garlic paste
- Take 3 green chillies
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli and
- Take 1 tsp garam masala
- Get 3 tbsp dhaniya jeera powder
- Take 2 tsp whole jeera/ cumn
- Make ready 1/2 tsp hing /asafoetida
- Get 2 tbsp coriander leaves
- Prepare as needed Few curry leaves
- Prepare to taste Salt
- Prepare as needed Baby tomatoes for garnishing
This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.
Instructions to make Baigan ka bharta:
- Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
- Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
- Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
- Remove the skin.
- Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
- Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
- Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.
Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.
So that’s going to wrap it up for this exceptional food baigan ka bharta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
