Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baigan ka bharta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baigan ka bharta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baigan ka bharta is something that I’ve loved my whole life. They are fine and they look fantastic.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
To begin with this particular recipe, we must prepare a few components. You can cook baigan ka bharta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baigan ka bharta:
- Take 1/2 kg baigan/ brinjal
- Get 2 big onions
- Get 3-4 tbsp ginger garlic paste
- Take 3 green chillies
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli and
- Prepare 1 tsp garam masala
- Make ready 3 tbsp dhaniya jeera powder
- Take 2 tsp whole jeera/ cumn
- Make ready 1/2 tsp hing /asafoetida
- Prepare 2 tbsp coriander leaves
- Get as needed Few curry leaves
- Take to taste Salt
- Take as needed Baby tomatoes for garnishing
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! According to Wikipedia, Baingan ka bharta is a part of both national cuisines India and Pakistan.
Instructions to make Baigan ka bharta:
- Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
- Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
- Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
- Remove the skin.
- Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
- Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
- Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.
Bharta comprises of minced vegetables and eggplant. In this eggplant is cooked on charcol or direct.. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family. This easy baingan bharta recipe is going to be a hit at home! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit).
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