Sweet Potato and Tomato Frittata
Sweet Potato and Tomato Frittata

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There are various dishes, from cake recipes to heavy food dishes. Below will go over the Sweet Potato and Tomato Frittata dish, please read it up until it’s completed:.

Hello Mom, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and tomato frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

Sweet Potato and Tomato Frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.

Active ingredients of Sweet Potato and Tomato Frittata:
  1. Make ready 1 Sweet potato
  2. Prepare 1 oil
  3. Get 1 salt and pepper
  4. Make ready 1 pepper flakes
  5. Get 2 Red onions
  6. Make ready bunch grape tomatoes
  7. Take 2 tbsp Balsamic Vinegar
  8. Take bunch cabbage leaves
  9. Take 12 eggs
  10. Take 1 basil oil

Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

How To Make Sweet Potato and Tomato Frittata:
  1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
  2. Roast sweet potato 25 minutes until browned
  3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
  4. Take out roasting veggies. Leave oven on
  5. Blanch cabbage leaves
  6. Whisk eggs
  7. Place veggies thus far in skillet. Add eggs
  8. Move skillet to oven at 350 for 25 minutes
  9. Allow baked frittata to cool, then drizzle in basil oil
  10. Enjoy:)

The sweet potatoes should be just fork tender and the leeks will be slightly crispy. Add the egg mixture over top the sweet potatoes and spread to ensure vegetables are evenly dispersed. I did a version with bacon and sun dried tomatoes that was bomb. This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

After checking out the recipe above, you will exercise it? Naturally! Since cooking is undoubtedly a fun activity. Pals as well as household are likewise pleased, because they get excellent food.

So that is going to wrap it up for this special food sweet potato and tomato frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!