Sweet Potato Lentil "Curry"
Sweet Potato Lentil "Curry"

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There are numerous dishes, from cake recipes to heavy food recipes. Below will certainly discuss the Sweet Potato Lentil "Curry" recipe, please read it till it’s completed:.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil "curry". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Lentil "Curry" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Lentil "Curry" is something which I have loved my whole life.

It's vegan, gluten-free and super flavorful! I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you can achieve it.

Components of Sweet Potato Lentil "Curry":
  1. Make ready 2 large sweet potatoes
  2. Get 1 can Black olives
  3. Make ready 1 1/2 cup Lentils
  4. Get 2 can Coconut milk
  5. Make ready 2 can Chopped tomatoes
  6. Get 1 tbsp Dried coriander
  7. Take 1 tbsp Turmeric
  8. Take 1 tbsp Cumin
  9. Take 1 tbsp Ground ginger
  10. Get 1 Salt and pepper
  11. Prepare 1 Lemon

You could almost call it a drop and go recipe! Hearty, comforting curry lentil soup with potatoes and kale! Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt.

Step by step To Make Sweet Potato Lentil "Curry":
  1. Preheat oven to 350°F Fahrenheit.
  2. Cut the sweet potatoes into bite size cubes.
  3. Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
  4. Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
  5. Squeeze lemon juice over pot of lentils and serve. Can be served over rice.

A lentil curry to be enjoyed as the days get colder. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices. Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick! And the ultimate key to curry.

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