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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast & Easy Bread Recipes Collection. This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it.
Sweet Potato Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato bread using 10 ingredients and 7 steps. Here is how you cook it.
Components of Sweet Potato Bread:
- Get Group A
- Prepare 500 grams Bread Flour
- Prepare 7 grams Yeast
- Make ready Group B
- Make ready 200 grams Sweet potato
- Take 150 ml Milk
- Make ready 3 tbsp Maple syrup
- Take 40 grams Sugar
- Get 3 Eggs
- Make ready 150 grams Soft butter
I know we often have a leftover can of sweet potatoes sitting in our pantry from holiday dinners. Sweet Potato Bread is an old fashioned quick bread that makes a delicious breakfast or dessert, and is savory enough to be a side to your favorite Southern dishes. Bake this bread in mini loaf pans for a quick and easy holiday gift. For dessert, serve Sweet Potato Bread with a scoop of Vanilla Ice Cream or topped with Cream Cheese Frosting.
Guide To Make Sweet Potato Bread:
- Boil the sweet potatoes and then mashed them together with the milk.
- Mixed the rest of Group B ingredients to the mashed sweet potatoes.
- Add the mixture to Group A in a large bowl and mix well.
- Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
- After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
- Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
- Cool the bread in the tin before slicing it.
Baked sweet potato add extra moisture and color to this sweet, spiced bread. Pecans are stirred into the batter and sprinkled on top for a nutty flavor. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. How to Make Sweet Potato Bread.
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