Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skillet Veggie Lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Skillet Veggie Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Veggie Lasagna:
- Get vegetable oil
- Make ready red pepper crushed
- Take oregano dried
- Get zucchini , diced
- Make ready eggplant , diced
- Make ready spinach baby (handfull)
- Get garlic minced
- Get marinara sauce
- Get lasagna noodles boil -
- Prepare mozzarella shredded
- Make ready parmesan cheese
- Make ready ricotta cheese
- Get basil fresh , shredded
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Steps to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.
So that is going to wrap this up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
