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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fish pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Fish Pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Fish Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Impress Your Guests With This Classic Southern Sweet Potato Pie. See Recipe Instructions! peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Sweet Potato Fish Pie:
- Make ready 1 Onion finely chopped
- Prepare Haddock fillets
- Prepare Mackerel
- Make ready Cod
- Take Salmon
- Take Prawns
- Prepare 1 kg Sweet potato
- Prepare 600 ml Milk & extra for mash
- Take 125 grams Salted butter
- Take 50 grams Flour
- Make ready 1 Roughly chopped parsley
- Get 1 pinch Nutmeg
- Get Cheddar cheese
Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook. Make ahead for a relaxed midweek supper. My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie.
Step by step To Make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
If you use frozen fish without cooking it first, you stand a good chance of having a soggy, watery mess at the bottom of your pie. Sweet Potato Fish Pie step by step. Chop and peel potatoes same length and boil. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Bring to steady simmer and cover with a lid.
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