Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick bharela ravaiya batatat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices.
Quick bharela ravaiya batatat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick bharela ravaiya batatat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick bharela ravaiya batatat using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Quick bharela ravaiya batatat:
- Make ready 250 gms ravaiya (baby eggplant)
- Get 100-200 grams baby potatoes
- Take 3 tablespoons cooking Oil
- Prepare 1 teaspoon jeera
- Get 1 teaspoon asofatida
- Take 2 teaspoons red chillie powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon garam masala powder (can adjust as per likings)
- Make ready 2 tablespoons dry roasted gram flour
- Prepare 3 tablespoons dhaniya - jeera powder
- Make ready 1 teaspoon sugar
- Take as per taste Salt
- Take 1/2 teaspoon amchur powder
Stuffed Baby Eggplant Curry Video Recipe. Bharwa Baigan Recipe - Ringan na Ravaiya - Stuffed baby Eggplant recipe - Gujarati recipe. bharela ringan bateta nu shaak recipe in gujarati. Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. ભરેલા ડ્રાય રવૈયા - Bharela Dry Ravaiya Recipe
Instructions to make Quick bharela ravaiya batatat:
- Take washed baby eggplants. Remove the crown and make 2 criss cross slits.
- Similarly, take washed baby potatoes, peel them and make slits. (In case you don't have baby potatoes you may take regular ones and cut them into cubes.)
- In a small pressure cooker heat 1 tablespoon. Once the oil is hot add jeera and let it splutter. Now a pinch of asafoetida and add washed potatoes and baby eggplant.
- Saute for a minute. Add salt, half teaspoon chilli powder, half teaspoon turmeric powder and water
- Close the lid of pressure cooker and cook it for 2 whistles.
- Once the pressure settles off open the lid and check if the eggplant and potatoes are tender.
- In another bowl, mix roasted gram flour, with all other powdered spices, salt and sugar and keep aside.
- Heat a pan or kadhai. Add oil
- Add jeera and let it splutter.
- Now add the veggies and water from the cooker and give a stir.
- Now add the mixed gram flour masala.
- Give a stir gradually. Making sure not to mash the veggies.
- Cook /simmer for 2 mins. on low flame.
- You may add other veggies like peas, purple yam, onions etc.
- This is a no onion-garlic version. If you wish you may add chopped green garlic with the besan mix. Of garlic pasted or minced garlic with the besan mix.
Bored of preparing the Traditional South Indian Meals or North Indian Lunch, then find below delicious, quick South Indian Variety Rice/Mixed Rice Lunch Ideas/Menu. Bharela Ravaiya Nu Shaak is a traditional recipe from the kitchens of Gujarat. This traditional recipe is often served with hot. How to Make Bharela Ravaiya Dry or Stuffed Ravaiya nu shaak / ravaiya sabji. bharela ravaiya banavani rit Gujarati Recipe. Vegetables Stuffed With Spices (Ravaiya Bharela).
So that is going to wrap it up for this exceptional food quick bharela ravaiya batatat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
