Quinoa, sweet potato, chicken soup!
Quinoa, sweet potato, chicken soup!

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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa, sweet potato, chicken soup!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa, sweet potato, chicken soup! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quinoa, sweet potato, chicken soup! is something which I have loved my whole life. They are fine and they look fantastic.

This soup is loaded with good-for-you and tasty ingredients: succulent shredded chicken, fire-roasted diced tomatoes, tender sweet potatoes, savory black beans and chewy quinoa. Pair this hearty soup with some crusty bread or crushed chips and this simple kale salad recipe ! Home » All Recipes » Chicken Soup with Quinoa, Sweet Potatoes, and Greens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa, sweet potato, chicken soup! using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quinoa, sweet potato, chicken soup!:
  1. Make ready 2 large sweet potato (diced)
  2. Get 5 clove garlic (crushed)
  3. Make ready 2 large raw chicken breasts
  4. Make ready 1 cup raw quinoa (rinse well before use)
  5. Prepare 2 cup fresh tomato (diced)
  6. Get 1 can black beans (rinsed)
  7. Make ready 2 tbsp Cajun chili seasoning
  8. Take 1 salt and pepper
  9. Get 6 cup unsalted chicken stock
  10. Get 1 tsp thyme

It's really pretty simple to make. Vitamins, minerals, and protein, oh my! Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family.

How To Make Quinoa, sweet potato, chicken soup!:
  1. Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
  2. Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
  3. Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
  4. Dice tomatoes and add into mixture.
  5. Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
  6. Before chicken and stock is added (picture)
  7. Add uncooked chicken breasts, and chicken stock.
  8. Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
  9. Take chicken out and use two forks to shred the meat, like you would with pulled pork. Re add chicken back into soup.
  10. Taste, and make sure the seasoning is correct. Enjoy!!

Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup. In a medium bowl, mash half the Cannellini beans with a fork until fairly smooth. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! We had a big beautiful sweet potato leftover from making fries awhile back.

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