Quinoa, sweet potato, chicken soup!
Quinoa, sweet potato, chicken soup!

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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa, sweet potato, chicken soup!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This soup is loaded with good-for-you and tasty ingredients: succulent shredded chicken, fire-roasted diced tomatoes, tender sweet potatoes, savory black beans and chewy quinoa. Pair this hearty soup with some crusty bread or crushed chips and this simple kale salad recipe ! Home » All Recipes » Chicken Soup with Quinoa, Sweet Potatoes, and Greens.

Quinoa, sweet potato, chicken soup! is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa, sweet potato, chicken soup! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa, sweet potato, chicken soup! using 10 ingredients and 10 steps. Here is how you can achieve that.

Active ingredients of Quinoa, sweet potato, chicken soup!:
  1. Prepare 2 large sweet potato (diced)
  2. Prepare 5 clove garlic (crushed)
  3. Get 2 large raw chicken breasts
  4. Take 1 cup raw quinoa (rinse well before use)
  5. Prepare 2 cup fresh tomato (diced)
  6. Prepare 1 can black beans (rinsed)
  7. Take 2 tbsp Cajun chili seasoning
  8. Prepare 1 salt and pepper
  9. Make ready 6 cup unsalted chicken stock
  10. Make ready 1 tsp thyme

It's really pretty simple to make. Vitamins, minerals, and protein, oh my! Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family.

Guide To Make Quinoa, sweet potato, chicken soup!:
  1. Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
  2. Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
  3. Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
  4. Dice tomatoes and add into mixture.
  5. Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
  6. Before chicken and stock is added (picture)
  7. Add uncooked chicken breasts, and chicken stock.
  8. Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
  9. Take chicken out and use two forks to shred the meat, like you would with pulled pork. Re add chicken back into soup.
  10. Taste, and make sure the seasoning is correct. Enjoy!!

Last week it seemed like everyone we knew had colds and since food is my love language, I immediately whipped up a big batch of soup. In a medium bowl, mash half the Cannellini beans with a fork until fairly smooth. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! We had a big beautiful sweet potato leftover from making fries awhile back.

After reading the dish over, you will practice it? Obviously! Since cooking is indeed an enjoyable activity. Friends as well as household are likewise pleased, due to the fact that they get good food.

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