Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baghare baingan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baghare Baingan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baghare Baingan is something which I have loved my whole life. They’re fine and they look fantastic.
Baghare Baingan, let me first explain you the literal meaning of these terms. "Baghar" means tempering or tadka and baingan is eggplant so if you combine the two terms this recipe would be of tempered eggplants. I mention the word temper/tadka often in my Indian recipes, so what actually is tempering? Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have baghare baingan using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baghare Baingan:
- Get small purple brinjals
- Take baby potatoes
- Take red chilli powder
- Take garlic powder
- Get Salt
- Take Oil to fry
- Take Masala gravy:
- Get white sesame seeds
- Make ready coconut powder
- Get almond powder
- Get thick Yoghurt
- Make ready ginger-garlic paste
- Make ready green chilli paste
- Make ready red chilli powder
- Take turmeric powder
- Make ready coriander powder
- Take chaat masala
- Prepare thick tomato paste
- Make ready mustard seeds
- Take cumin seeds
- Make ready hing (asafoedita)
- Make ready curry leaves
- Take whole green chilies
- Prepare Olive oil
- Get water
- Make ready Salt
- Get chopped coriander leaves for garnish
This Bagara Baingan recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baghare Baingan is a popular Hyderabadi dish, eaten zealously across Pakistan, India and Bangladesh. It has a thick gravy with a pleasing eggplant aroma. A pretty tasty baghar is added to eggplants which is the soul of it's taste.
Steps to make Baghare Baingan:
- Wash and pat dry the brinjals and potatoes. Make four slits in them without cutting through and through.
- Mix red chilli powder, garlic powder, and salt. Rub this mixture well in to the slits.
- Heat a fry pan and fry the brinjals and potatoes till they are cooked (tender).
- Remove them to a plate covered with paper towels to drain excess oil.
- Dry roast sesame seeds, coconut powder, and almond powder till lightly browned. Stir constantly to prevent charring. Cool it thoroughly.
- Grind this mixture along with yogurt and little water to a smooth puree. Keep aside. - Combine ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green chilli paste and salt in a small bowl. Add little water and dissolve all the powders to make thick paste.
- Heat oil in nonstick kadhai/pan. Add mustard seeds. Once they pop, add cumin seeds, hing, curry leaves, and green chilies.
- Add the prepared paste and sauté. Cook till raw flavors of ginger and garlic disappear and masala leaves pan.
- Add the tomato paste and mix well to blend in.
- Lower the gas flame and add the yogurt puree and stir well.
- Add water, stir well to mix, and cover with lid to bring the gravy to a simmer.
- Cook till oil floats. Remove lid and add the brinjals and potatoes to the gravy. Cover with lid again and simmer for another 5 minutes to infuse flavors in them.
- Add chaat masala and give it a stir.
- Remove to a serving dish and garnish with coriander leaves and serve with rice rotis (Bhakri) or steamed rice or naan.
Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. So lets make Bagara Brinjal Recipe today. इस रेसीपी को. Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors.
So that’s going to wrap this up for this special food baghare baingan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
