Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, surti undhiyu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Surti Undhiyu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Surti Undhiyu is something which I’ve loved my entire life. They are nice and they look fantastic.
In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier..versions of Undhiyu, matla undhiyu, Kathiyawadi undhiyu and the version we have made which is surti undhiyu. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time.
To get started with this recipe, we must prepare a few ingredients. You can have surti undhiyu using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Surti Undhiyu:
- Make ready Green Peas
- Make ready Valor
- Take Tuvar Dana
- Make ready Surti Papdi with dana
- Prepare Turmeric powder
- Get sugar
- Take Salt
- Get Water as required
- Take Undhiyu Gravy Mix masala
- Take coconut grated
- Get sugar
- Get dhania jeera powder
- Prepare chilli powder
- Prepare lemon juice
- Get Salt
- Make ready For Muthai balls
- Prepare wheat flour
- Make ready gram flour
- Make ready dhania jeera powder
- Get Salt
- Make ready red chilli powder
- Make ready Haldi powder
- Prepare hing
- Prepare sugar
- Get soda
- Take Water as required
- Make ready Other ingredients
- Make ready raw bananas cut into pieces
- Make ready baby potatoes cut vertically
- Get small brinjals cut vertically
The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Served with puri, Surti Undhiyu is a winter speciality. Here's the recipe: How to make Methi Muthiya Ingredients. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Surti Undhiyu:
- For the vegetables
- Combine all the beans, Papdi, valoor etc.mix well and keep aside for 1/2 hour.
- For the methi muthais
- Combine all the ingredients along with little water and mix well to.make a smooth mixture.
- Divide the dough into equal portions and shape them oval by rolling between your palms and fingers.
- Heat oil in a kadhai and deep fry muthais a few at a time on a medium flame till.they are golden brown in colour. Drain and keep aside.
- Keep 2 tbsp of the Masala aside for stuffing the bananas.Stuff the brinjals with a little masala, toss well and keep aside.Stuff the potatoes and keep aside.
- Heat oil in a broad cooker.Add the carrot seeds and saute on a medium flame for few seconds. Add hing and saute.Add the beans, masala vegetables. Add 1/2 cup water, salt turmeric powder, jeera dhania powder, sugar and mix gently.
- Pour this masala water over the vegetables and pressure cook for 2 whistles.
- Stuff each banana with the remaining masala and keep aside.
- Transfer the Undhiyu to a broad vessel and add the methi muthais and stuffed bananas.
- Cover and cook on a slow flame for 10 minutes stirring occasionally.
- Serve hot garnished with fresh Coriander leaves
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. For Making Surti Undhiyu, do not cut the potatoes and brinjals into cubes instead slit and stuff them with the prepared Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Undhiyu /Surti Undhiyu Recipe - Undhiyu Recipe In Hindi - How to make Undhiyu at Home Gujarati style. Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of numerous vegetables such as surti There is another popular variety of the dish, called surti undhiyu, which is usually.
So that is going to wrap it up with this exceptional food surti undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
