Melitzanaki spoon sweet
Melitzanaki spoon sweet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melitzanaki spoon sweet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The eggplants should first be peeled, but make sure to wear gloves. Add the water with a spoon so that you will wet the sugar well. Leave it for half an hour so that the sugar will melt.

Melitzanaki spoon sweet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Melitzanaki spoon sweet is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melitzanaki spoon sweet using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Melitzanaki spoon sweet:
  1. Prepare 1 kg baby eggplants
  2. Get 1 kg sugar
  3. Get 1 handful pickling lime
  4. Take juice of half a lemon
  5. Prepare blanched almonds

Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet). Green Walnut Spoon Sweet with Cinnamon and Cloves. Immature walnuts (green) create one of the most delicious spoon. Σοκολατένια cupcakes. Σοκολατάκια μόκα. Melitzanaki spoon sweet. Εσώψυχα κολοκυθιού σουφλέ. Καρμπονάρα (Spaghetti alla carbonara).

Instructions to make Melitzanaki spoon sweet:
  1. Remove the stems from the eggplants. Score them with a small knife, just enough to fit the almond that you will add later.
  2. Rinse them well and place them in a bowl with water (that covers them). Place the pickling lime in a cheesecloth and then add it to the bowl with the baby eggplants, stirring the water.
  3. Set aside overnight.
  4. On the next day, discard the water and rinse the eggplants thoroughly.
  5. Boil them in water for 10 minutes, strain, leave them in the strainer and place something heavy on top (to press them down) for 6-8 hours so that they lose their bitter taste.
  6. Now is the time to insert the almonds. The more you add the more tasty they will be.
  7. Use about 1- 1 1/2 l of water, the sugar and the baby eggplants and cook until the syrup thickens.
  8. Finally, add the juice of half a lemon.
  9. When it cools store in jars.

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Popular spoon sweet of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

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