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Hello, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey, sweet potato, black bean chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The black beans and the sweet potatoes add a lot of nutrients to this chili. It would be easy to make this vegan by switching to vegetable broth and adding another type of bean in place of the turkey…maybe pinto beans or garbanzo beans. I think you'll love this black bean, sweet potato and turkey chili!
Turkey, Sweet Potato, Black Bean Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey, Sweet Potato, Black Bean Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Turkey, Sweet Potato, Black Bean Chili:
- Get 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 Sea Salt
- Prepare 1 1/2 cup Yellow onion diced
- Prepare 2 clove Garlic, minced
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Get 1 lb Ground Turkey
- Take 28 oz Tomatoes plus their juices
- Take 1/2 cup water
- Make ready 14 oz black Bens cooked or canned
Stir in sweet potato, onion, and jalapeños. Stir in the garlic, chili powder, cumin, red-pepper flakes, salt, and pepper. Add black beans, tomatoes with their juices, and water. My Turkey Black Bean Chili is a favorite cold weather recipe in our house.
To Make Turkey, Sweet Potato, Black Bean Chili:
- Preheat oven to 400. Line rimmed baking sheet with parchment paper.
- Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
- Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
- Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
- Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
- Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
- Divide among individual bowls. Serve hot.
It is so easy to throw together and let cook all day in your favorite slow cooker that you will wonder why you haven't made it more often. We love the addition of sweet potato for texture and flavor. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. Make a big batch of it for a small crowd on game day or freeze the leftovers for another easy Fall or Winter dinner. Stir in broth, sweet potato puree, chiles and seasonings.
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