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There are various dishes, from cake recipes to heavy food recipes. Below will talk about the Granny's Holiday Sweet Potatoes dish, please read it up until it’s ended up:.
Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, granny's holiday sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Granny's Holiday Sweet Potatoes is something which I’ve loved my whole life.
Granny's Holiday Sweet Potatoes step by step. Uniformity isn't necessary, as they'll break down a bit while cooking. Throw the sweet potatoes into a large pot and cover with.
To begin with this recipe, we have to first prepare a few ingredients. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Granny's Holiday Sweet Potatoes:
- Make ready 4 sweet potatoes (large)
- Make ready 1 water (to cover)
- Take 1 tbsp butter
- Prepare 1 cup peanut butter (creamy)
- Get 1 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Take 1 packages mini marshmallows
In other areas of the world, sweet potatoes are the orange tubers. Yams have a brownish skin with white to purple flesh. Holiday Sweet Potatoes with a Savory Twist (Gluten-Free & Vegan). Then MIX the topping and spread on top of the Sweet Potatoe Casserole.
Step by step To Make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
Boil sweet potatoes until fork tender. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir.
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