Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Chicken Red Curry is something which I’ve loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
  3. Prepare 1 1/2 liter coconut milk
  4. Take 1 cup chicken stock
  5. Get 5 kaffir lime leaves ,tear
  6. Prepare 2 red pepper ,sliced or handful of hot chilli
  7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Take seasoning
  10. Prepare 2 tbsp fishsauce
  11. Make ready 3/4 tbsp palm sugar
  12. Take 1/4 tbsp sugar
  13. Get 1 tsp salt
  14. Take 1 tbsp oil to fry chilli paste
  15. Take 3 clove garlic,crushed
  16. Prepare 2 fingroots,sliced ,optional

All Reviews for Thai Red Chicken Curry. A great option when you're short on time but don't want to miss out on taste. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

Leftover paste will keep in the fridge for about three weeks. Heat the oil in a wide, preferably non-stick, pan set over a medium-high. Snap peas or broccoli for broccolini. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too.

So that’s going to wrap it up for this special food thai chicken red curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!