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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Bisque is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Bisque is something which I’ve loved my whole life.
Saute onion and garlic in olive oil and butter until soft and slightly browned. Deglaze pan with broth, scraping up brown bits. Add the butter to a large soup pot over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato bisque using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Potato Bisque:
- Get 2 tbsp Butter
- Take 3 garlic cloves
- Get 1 onion (sweet)
- Get 1 dash ground ginger
- Get salt and pepper
- Prepare 1/8 tsp ground chipotle pepper
- Prepare 4 cup chicken broth
- Get 1 1/4 cup apple cider
- Get 4 cup cooked & mashed sweet potatoes
- Prepare 3/4 cup heavy whipping cream
- Prepare 1/3 cup white sugar
- Take 2/3 cup dark brown sugar
- Take 2 tbsp molasses
- Take 2 1/2 tsp ground cinnamon
Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid, covered with a towel. Sweet Potato Fried Taco with Ice Cream. Loaded Baked "Potato" Soup Filed Under: Entrees Tagged With: Budget Friendly , Cinnamon , Egg Free , Fall , Gluten Free , leftovers , Low Fat (THM:E) , No Special Ingredients , Nut Free , Peanut Free , Single Serve , Soup This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy.
Instructions To Make Sweet Potato Bisque:
- Sauté garlic, onions, and ginger. 3-4 mins.
- Add chipotle pepper, sauté 1 min.
- Add all other ingredients. Bring to simmer. Simmer until warm throughout and serve.
It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette. Melt butter in pot, add garlic and onion. Add chicken broth and bring to boil.
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