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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Looking for a great side dish?
Pineapple Sweet Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pineapple sweet potatoes using 13 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Pineapple Sweet Potatoes:
- Prepare 1 lb Sweet potatoes, unpeeled
- Take 1/2 cup Pineapple juice
- Get 2 tbsp Butter
- Take 1 cup Drained crushed pineapple (In juice)
- Prepare pinch Cinnamon
- Get pinch Ground nutmeg
- Prepare pinch Ground allspice
- Prepare Optional topping: 1 tbsp molasses or 2T Brown sugar
- Make ready Optional topping: Oatmeal
- Make ready 1/2 c brown sugar, rolled oats (not quick), chopped pecans
- Get 1/4 c flour
- Get 1/4 tsp cinnamon, nutmeg, allspice
- Get 3 tbsp melted butter
Place in shallow baking pan or pie pan (do not use glass). Boil potatoes until tender and let cool. Remove skin, cut into chunks and place in baking dish. Mix the juice with the honey and pour over potatoes and pineapple.
How to Process To Make Pineapple Sweet Potatoes:
- Boil sweet potatoes until tender, about 30 minutes.
- Preheat oven to 425°F.
- Grease 1 quart casserole dish.
- In a large mixing bowl, mashed sweet potatoes.
- Add pineapple juice and butter, beat until fluffy.
- Stir in pineapple, cinnamon, nutmeg, and allspice.
- Optional topping: Drizzle molasses/sprinkle brown sugar and dot with butter.
- Oatmeal topping: Combine dry ingredients, add melted butter, spread
- Bake, uncovered, for 15 minutes, or until thoroughly heated.
In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. When cool enough to handle, peel and cut into ½-inch slices. In a small bowl, combine the spices and salt. Layer the sweet potatoes in the prepared casserole. Sprinkle the spice mixture over the sweet potatoes.
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