Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Very tasty, but i made changes as per some other reviews. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste.
Vegetable curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry:
- Get eggplant
- Prepare zucchini
- Get cauliflower OR 3 small potatoes
- Take tomates
- Make ready onion
- Make ready curry
- Make ready coconut milk
- Take ginger
- Prepare olive oil
This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables. Here are a few more healthy dinner ideas that are also vegan and plant-based: Vegan Enchiladas Over the top delicious! Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce.. Directions: In a large pot, heat the oil over medium-high heat.
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt. Serve with rice, lime wedges and, if desired, yogurt. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk.
So that is going to wrap this up with this exceptional food vegetable curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
