Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.

Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Heat oil and fry salted fish bones until fragrant, then dish out and put aside.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Take 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Get Other Items
  10. Get Brinjal
  11. Get Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Get Pineapple
  15. Make ready 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Get 2 stalks lemongrass
  20. Prepare 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Get 2 teaspoons salt

Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. All Reviews for Thai Pineapple Chicken Curry.

So that’s going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!