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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my whole life. They are nice and they look wonderful.
Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Make ready 10 oz sweet potatoes, 3/4” dice
- Make ready 1 bunch radishes, small
- Get 2 sprigs fresh thyme
- Take 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Prepare 1 each apple, 1/2” dice
- Take 1 small onion
- Get 1 clove garlic, minced or chopped finely
- Prepare 4 sprigs fresh thyme
- Get 1/2 cup apple cider
- Get 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Take 2 tsp spicy mustard
- Take 1 tbsp butter
- Take 2 tsp Magic Unicorn Salt
Had it not been for a fortuitous introduction in the wine aisle, this gem of a recipe might have been lost forever. Heat the olive oil in a large, nonstick or cast iron skillet over medium high, until hot and shimmering. Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors. It was one of my earliest recipes.
How To Make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entrée that's surprising and satisfying. Roasted Radishes Recipe with Potatoes is a tasty side dish! Lots of people roast potatoes, but if you've never tried roasted radishes, it's time to change that! It's super simple (that has definitely been my theme as of late) and really flavorful - it's the perfect and affordable side dish for grilled chicken, pork or. Wash bird well inside and. melted butter.
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