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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked sweet potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more!
Baked sweet potato wedges is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked sweet potato wedges is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.
Components of Baked sweet potato wedges:
- Take 4 large Sweet potatoes
- Prepare 1 tbsp paprika
- Get 1 tbsp chili powder
- Take 1 tsp sea salt
- Get 1 1/2 tbsp olive oil
Bake these kid-friendly sweet potato fries in the oven and serve with chicken, burgers, steak and more. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. This is a delicious side dish for ham, pork or even chicken.
Instructions To Make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Seasoned Baked Sweet Potatoes Wedges recipe with tips to bake extra-crispy wedges.
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