Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brinjal curry in coconut gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal Gravy for Breakfast is a different variant from the one with rice variant. This Recipe holds good for idli, dosa, aapam , paniyaram. Hi friends, Today's recipe is brinjal curry.
Brinjal curry in coconut gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal curry in coconut gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal curry in coconut gravy:
- Make ready long brinjals
- Get Oil for frying
- Make ready Salt
- Make ready Turmeric powder
- Take tomato chopped
- Prepare ginger chopped
- Make ready grated coconut
- Take curry leaves
- Take hing
- Make ready jeera
- Make ready dhania powder
- Make ready garam masala
- Prepare sambar powder
- Make ready Water
Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc.
Steps to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the. Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways.
So that’s going to wrap it up with this exceptional food brinjal curry in coconut gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
