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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwest stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Stuffed Sweet Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southwest Stuffed Sweet Potatoes is something that I have loved my whole life.
Add onion, poblano chile, bell pepper and tomatoes. Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Southwest Stuffed Sweet Potatoes:
- Get 2 lb Chicken breast
- Make ready 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Take 1 cup Corn
- Prepare 2/3 Bell pepper
- Get 3 Green onions
- Make ready 1 Zucchini
- Get 5 tbsp Mozzarella
- Make ready 1 as needed Cayenne pepper, paprika, salt & pepper
Pierce each sweet potato thoroughly with a fork. Place the potatoes in the Deep Covered Baker. Remove lid and turn the potatoes over. Grate the cheese with the Microplane ® Adjustable Coarse Grater.
To Make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
Prick potatoes all over with a fork. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! I am thrilled to share this Mexican stuffed sweet potato recipe with you because it so simple and satisfying and comes with the best homemade southwest sauce! These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes.
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